Tex-Mex Breakfast Hash And Eggs Recipe

Name: Tex-Mex Breakfast Hash And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chorizo sausage (see Chorizo); 1/2 cup diced onion; 1 clove garlic, minced; 4 cups frozen hash brown potatoes, cubed or diced; 1 (4 ounce) can diced green chilies, your heat preference; 1 medium tomatoes, diced; salsa; 4 -8 eggs, cooked to your preference (poached, sunnyside up, scrambled); chopped cilantro; shredded cheddar cheese or monterey jack cheese

Servings: persons

1 lb chorizo sausage (see Chorizo)
1/2 cup diced onion
1 clove garlic, minced
4 cups frozen hash brown potatoes, cubed or diced
1 (4 ounce) can diced green chilies, your heat preference
1 medium tomatoes, diced
salsa
4 -8 eggs, cooked to your preference (poached, sunnyside up, scrambled)
chopped cilantro
shredded cheddar cheese or monterey jack cheese

1
In a large skilled cook the chorizo over medium heat until browned and done.
2
Drain reserving 3 T.
3
drippings, setting sausage aside.
4
Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
5
Add the chiles and stir well.
6
Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
7
Add the tomatoes to heat through.
8
Spoon onto plates, top with eggs and offer salsa at the table.
9
Garnish with chopped cilantro and cheese if you wish.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chorizo sausage (see Chorizo), 1/2 cup diced onion, 1 clove garlic, minced, 4 cups frozen hash brown potatoes, cubed or diced, and more.

Yes, Tex-Mex Breakfast Hash And Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Breakfast Hash And Eggs

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