How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bird'S Apple Bread Pudding (Flambe')?

You need 14 ingredients. The key ingredients include: Custard, 2 eggs, 3 egg yolks, 1 cup whipping cream, and more.

Is Bird'S Apple Bread Pudding (Flambe') suitable as baking & desserts?

Yes, Bird'S Apple Bread Pudding (Flambe') falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bird'S Apple Bread Pudding (Flambe')?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bird'S Apple Bread Pudding (Flambe') Recipe

Name: Bird'S Apple Bread Pudding (Flambe')
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard; 2 eggs; 3 egg yolks; 1 cup whipping cream; 3 cups milk; 1 cup sugar; Bread; 1 loaf French bread, sliced thick; 2 tablespoons butter; 1/4 cup raisins; 1/4 cup sugar; 5 Red Delicious apples, peeled and sliced; 1/4 cup apple jack brandy (or Grand Mainer); powdered sugar, for dusting

Bake this irresistible Bird'S Apple Bread Pudding (Flambe') at home. Made with Custard, eggs, egg yolks and whipping cream. Easy step-by-step instructio…

This Bird'S Apple Bread Pudding (Flambe') relies on simple, everyday ingredients such as custard, eggs, egg yolks and whipping cream. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bird'S Apple Bread Pudding (Flambe') delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bird'S Apple Bread Pudding (Flambe')

Tips for the best results

Variations & substitutions

My Personal Notes

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