Cassata Alla Siciliana

1. 1

   In a microwavable bowl, melt the butter.

2. 2

   Add the coffee and the chocolate chips and stir until melted and smooth. You might need to microwave the mixture a few short times to allow full melting of the chocolate chips.

3. 3

   Once it's all melty and smooth, put the bowl into a larger bowl filled with ice so it can cool down and firm up.

4. 4

   Stir every 10-15 minutes to keep it smooth as it firms.

5. 5

   Then start on the filling: Mix the ricotta with the sugar, orange zest and grated chocolate.

6. 6

   After the pound cake has cooled, slice it into three horizontal layers.

7. 7

   Drizzle the Grand Marier over all the layers.

8. 8

   Then spread half the filling on the bottom layer, top with the next cake layer and spread with the remaining filling.

9. 9

   Then top with the third layer of cake and spread the frosting on top and all over.

10. 10

    Refrigerate until dinner.

11. 11

    Drizzle the Gand Marnier.

* Per serving · 4 servings · Values may vary.

No additional tips available.