How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog!?

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 1 c. heavy whipping cream, 6 Tbsp. sugar, 9 Tbsp. bourbon or rum, and more.

Is Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog! suitable as general?

Yes, Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog! falls under the General category and is a great choice for this type of meal.

How do I store leftover Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg No

Name: Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 c. heavy whipping cream; 6 Tbsp. sugar; 9 Tbsp. bourbon or rum; 2 2/3 c. apple cider; 1 1/3 c. water; 1 cinnamon stick; 1/2 tsp. whole cloves; 1/2 tsp. whole allspice; orange or lemon slice (for garnish, optional)

Try this homemade Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog! recipe the whole family will love. Made with eggs, heavy whipping cream, sugar a…

This Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog! relies on simple, everyday ingredients such as eggs, separated, heavy whipping cream, sugar and bourbon or rum. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bill Hall'S Real Sho-Nuf Stomp-Down Southern Egg Nog!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions