How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Catch Salmon Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can cream of celery soup, 1/2 cup mayonnaise, 1/4 cup milk, 1/4 cup parmesan cheese, and more.

Is Big Catch Salmon Casserole suitable as seafood?

Yes, Big Catch Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Catch Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Catch Salmon Casserole Recipe

Name: Big Catch Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of celery soup; 1/2 cup mayonnaise; 1/4 cup milk; 1/4 cup parmesan cheese; 1 (16 ounce) can salmon, undrained; 10 ounces egg noodles, cooked drained; 1 tablespoon onion, chopped; 1/2 cup peas; 1 cup breadcrumbs

Big Catch Salmon Casserole – a delicious recipe with cream of celery soup, mayonnaise, milk, parmesan cheese, salmon, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can cream of celery soup
1/2 cup mayonnaise
1/4 cup milk
1/4 cup parmesan cheese
1 (16 ounce) can salmon, undrained
10 ounces egg noodles, cooked drained
1 tablespoon onion, chopped
1/2 cup peas
1 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Seafood

Eats Now Editorial Team

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Big Catch Salmon Casserole

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