Try this homemade Big Catch Salmon Casserole recipe the whole family will love. Made with cream of celery soup, mayonnaise, milk and parmesan cheese. Ea…
This Big Catch Salmon Casserole relies on simple, everyday ingredients such as mayonnaise, milk, parmesan cheese and egg noodles, cooked drained. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026