Tequila Shrimp and Asadero Quesadillas Recipe

1. 1

   Scatter 1/2 cup of the cheese evenly over 1 tortilla.

2. 2

   Using a slotted spoon, remove 1/4 of the from their sauce, arrange on the tortilla, and drizzle with shrimp sauce to your liking.

3. 3

   Scatter with another 1/2 cup of the cheese and top with a second tortilla.

4. 4

   Repeat to make 4 quesadillas.

5. 5

   Heat a seasoned cast iron skillet or a large frying pan over medium heat.

6. 6

   Add 1 quesadilla and cook until the cheese melts and the bottom tortilla has a few golden brown spots, about 3 to 4 minutes.

7. 7

   Flip and cook for another 2 to 3 minutes, or until the bottom tortilla has a few golden brown spots.

8. 8

   Repeat for remaining quesadillas.

9. 9

   Slice into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.