How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Fish?

You need 11 ingredients. The key ingredients include: 1 whole Lime, Zest And Juice, 1 teaspoon Cumin, 1 teaspoon Ground Coriander, 2 Tablespoons Soy Sauce, and more.

Is Coconut Curry Fish suitable as seafood?

Yes, Coconut Curry Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Fish Recipe

Name: Coconut Curry Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lime, Zest And Juice; 1 teaspoon Cumin; 1 teaspoon Ground Coriander; 2 Tablespoons Soy Sauce; 1 teaspoon Salt; 2 Tablespoons Brown Sugar; 2 teaspoons Curry Powder; 1/2 cups Light Coconut Milk; 1/4 teaspoons Cayenne Pepper; 1 pound Tilapia (4 Filets); Optional Toppings: Cilantro And Toasted Coconut

Try this homemade Coconut Curry Fish recipe the whole family will love. Made with Lime, Cumin, Ground Coriander and Soy Sauce. Easy step-by-step instruc…

This Coconut Curry Fish relies on simple, everyday ingredients such as whole lime, zest and juice, cumin, ground coriander and soy sauce. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Curry Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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