Bi-Level King Salmon Fillet

1. 1

   Preheat the oven to 475 degrees F.

2. 2

   Set a 10-inch heat-proof saute pan over medium heat for 2 minutes.

3. 3

   Brush the fillet with the oil and sprinkle with kosher salt and black pepper.

4. 4

   Place the fillet in the pan flesh side down and cook for 3 minutes.

5. 5

   Turn the fillet over, place pan in the oven, and cook for 5 minutes.

6. 6

   Transfer the fillet to a plate, cover loosely with foil, and let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.