Big Bertha Smoked Brisket Recipe

Name: Big Bertha Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. whole brisket; seasoned salt; garlic salt; onion salt; hickory smoke salt; celery salt; 2 medium onions, chopped; 1 (4 oz.) bottle liquid smoke; Worcestershire sauce; your favorite barbecue sauce

Servings: persons

1
Place brisket on four (crisscrossed) sheets of heavy-duty tinfoil.
2
Liberally season with salts and cover with chopped onion.
3
Pour liquid smoke over entire brisket.
4
Wrap up in foil and refrigerate overnight.
5
Before cooking, pour off the liquid smoke and douse with Worcestershire.
6
Cover back up in foil and bake at 275u00b0 for 5 hours.
7
Uncover, pour some of the barbecue sauce over the brisket and bake 1 more hour.
8
Remove from oven and let sit 15 to 30 minutes before slicing.
9
Serve sliced with your favorite barbecue sauce.
10
Leftovers can be chopped for barbecue sandwiches.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 12 lb. whole brisket, seasoned salt, garlic salt, onion salt, and more.

Yes, Big Bertha Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bertha Smoked Brisket

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