Big Bertha Smoked Brisket Recipe

Name: Big Bertha Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. whole brisket; seasoned salt; garlic salt; onion salt; hickory smoke salt; celery salt; 2 medium onions, chopped; 1 (4 oz.) bottle liquid smoke; Worcestershire sauce; your favorite barbecue sauce

Servings: persons

1
Place brisket on four (crisscrossed) sheets of heavy-duty tinfoil.
2
Liberally season with salts and cover with chopped onion.
3
Pour liquid smoke over entire brisket.
4
Wrap up in foil and refrigerate overnight.
5
Before cooking, pour off the liquid smoke and douse with Worcestershire.
6
Cover back up in foil and bake at 275u00b0 for 5 hours.
7
Uncover, pour some of the barbecue sauce over the brisket and bake 1 more hour.
8
Remove from oven and let sit 15 to 30 minutes before slicing.
9
Serve sliced with your favorite barbecue sauce.
10
Leftovers can be chopped for barbecue sandwiches.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 12 lb. whole brisket, seasoned salt, garlic salt, onion salt, and more.

Yes, Big Bertha Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Bertha Smoked Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions