How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak With Chimichurri Sauce?

You need 9 ingredients. The key ingredients include: 2 lbs boneless beef sirloin (1-1/2 inches thick), Marinade or Sauce, 2/3 cup olive oil, 1/3 cup parsley, minced, and more.

Is Mexican Steak With Chimichurri Sauce suitable as meat & poultry?

Yes, Mexican Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak With Chimichurri Sauce Recipe

Name: Mexican Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef sirloin (1-1/2 inches thick); Marinade or Sauce; 2/3 cup olive oil; 1/3 cup parsley, minced; 1/3 cup cayenne pepper sauce; 3 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons dried oregano leaves; 4 garlic cloves, peeled & crushed

Mexican Steak With Chimichurri Sauce – a delicious recipe with beef sirloin, Marinade, olive oil, parsley, cayenne pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless beef sirloin (1-1/2 inches thick)
Marinade or Sauce
2/3 cup olive oil
1/3 cup parsley, minced
1/3 cup cayenne pepper sauce
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano leaves
4 garlic cloves, peeled & crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Steak With Chimichurri Sauce

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