Bierocks(German Meat Turnovers) Recipe

Name: Bierocks(German Meat Turnovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) loaves frozen bread dough, thawed; 1 lb. ground beef; 1 onion, chopped; 1 clove garlic, crushed; 1 1/2 tsp. salt; 1 1/2 tsp. lemon pepper; 1 small head cabbage, chopped; 2 Tbsp. Worcestershire sauce; 2 tsp. caraway seeds; 1/2 c. melted butter

Servings: persons

2 (1 lb.) loaves frozen bread dough, thawed
1 lb. ground beef
1 onion, chopped
1 clove garlic, crushed
1 1/2 tsp. salt
1 1/2 tsp. lemon pepper
1 small head cabbage, chopped
2 Tbsp. Worcestershire sauce
2 tsp. caraway seeds
1/2 c. melted butter

1
Saute beef, onions, garlic, salt and lemon pepper in a large skillet over medium-high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. Preheat oven to 350 degrees. On a lightly floured board, roll each loaf of dough into a 12-inch circle. Cut each circle into 6 wedges. Spoon cabbage beef filling into each dough piece, divided equally. Pull three points of each wedge to center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (one egg white with 2 Tbsp. water). Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) loaves frozen bread dough, thawed, 1 lb. ground beef, 1 onion, chopped, 1 clove garlic, crushed, and more.

Yes, Bierocks(German Meat Turnovers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks(German Meat Turnovers)

How did you like this recipe?

Frequently Asked Questions