Breaded Pork With Apples Recipe

Name: Breaded Pork With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium Bramley cooking apple, peeled, cored and diced; 1 tbsp double cream or creme fraiche (optional); 75 g breadcrumbs; 1 tbsp linseeds; 4 None pork escalopes; 1/4 tsp dried sage; None None Plain flour, for dusting; 1 None egg, beaten; 4 tbsp rapeseed oil; None None Knob of butter; 2 None small eating apples, cored and cut into rings; None None Light muscovado sugar, for sprinkling

Servings: persons

1 None medium Bramley cooking apple, peeled, cored and diced
1 tbsp double cream or creme fraiche (optional)
75 g breadcrumbs
1 tbsp linseeds
4 None pork escalopes
1/4 tsp dried sage
None None Plain flour, for dusting
1 None egg, beaten
4 tbsp rapeseed oil
None None Knob of butter
2 None small eating apples, cored and cut into rings
None None Light muscovado sugar, for sprinkling

1
Place the apple in a saucepan with 1 tbsp water, cover and cook gently for 10 mins until very soft and pulpy. Remove from the heat and mash into a puree with a wooden spoon. Season with salt and black pepper and stir in the cream or sour cream, if using. Set aside.
2
In a shallow dish, mix the breadcrumbs and flax seeds together. Season the pork with salt and black pepper and sprinkle with the sage. Lightly dust with flour, then dip into the egg and coat with the breadcrumb mixture. Heat the oil in a large frying pan and fry for 8-10 mins, or until cooked through, turning once. Remove from the pan and keep warm.
3
Add the butter to the pan and cook the apple rings for 2-3 mins, turning, until they begin to soften. Sprinkle them with a little sugar on both sides and cook for 1-2 more mins, turning, until the sugar begins to caramelize. Serve with the pork and apple sauce.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None medium Bramley cooking apple, peeled, cored and diced, 1 tbsp double cream or creme fraiche (optional), 75 g breadcrumbs, 1 tbsp linseeds, and more.

Yes, Breaded Pork With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Pork With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions