How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Tuna Salad?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) can light tuna, drained, 2 hard-cooked eggs, finely chopped, 1/4 c. chopped green olives, 1/4 c. chopped pickles, and more.

Is Betty'S Tuna Salad suitable as seafood?

Yes, Betty'S Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Betty'S Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Betty'S Tuna Salad Recipe

Name: Betty'S Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can light tuna, drained; 2 hard-cooked eggs, finely chopped; 1/4 c. chopped green olives; 1/4 c. chopped pickles; 1/2 c. mayonnaise

Betty'S Tuna Salad – a delicious recipe with light tuna, eggs, green olives, pickles, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can light tuna, drained
2 hard-cooked eggs, finely chopped
1/4 c. chopped green olives
1/4 c. chopped pickles
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Betty'S Tuna Salad

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