Tuna Burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hamburger buns; 1 (7 oz.) can tuna; 1 c. cubed American cheese; 3 hard-cooked eggs, chopped; 2 Tbsp. diced celery; 1 Tbsp. minced onion; 2 Tbsp. diced stuffed olives; 2 Tbsp. sweet pickle relish; 1 tsp. lemon juice; 1/2 c. mayo or Miracle Whip

Eats Now Editorial Team · 707 kcal · Seafood

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Tuna Burgers – a delicious recipe with buns, tuna, American cheese, eggs, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 hamburger buns
1 (7 oz.) can tuna
1 c. cubed American cheese
3 hard-cooked eggs, chopped
2 Tbsp. diced celery
1 Tbsp. minced onion
2 Tbsp. diced stuffed olives
2 Tbsp. sweet pickle relish
1 tsp. lemon juice
1/2 c. mayo or Miracle Whip

1
Mix ingredients well and fill buns with tuna mixture.
2
Wrap filled buns into 8 pieces of aluminum foil.
3
Put foil wrapped buns on a cookie sheet and bake at 325u00b0 for 20 to 25 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 hamburger buns, 1 (7 oz.) can tuna, 1 c. cubed American cheese, 3 hard-cooked eggs, chopped, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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