Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 c. water; 8 oz. cream cheese; 1 1/2 envelopes gelatin; 3 c. boiled shrimp; 1 1/2 c. celery, chopped fine; 3/4 c. green onions; 1 c. mayonnaise; dash of Tabasco sauce; dash of Worcestershire sauce; salt; pepper

Eats Now Editorial Team · 829 kcal · Seafood

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Shrimp Mold – a delicious recipe with cream of celery soup, water, cream cheese, gelatin, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1/2 c. water
8 oz. cream cheese
1 1/2 envelopes gelatin
3 c. boiled shrimp
1 1/2 c. celery, chopped fine
3/4 c. green onions
1 c. mayonnaise
dash of Tabasco sauce
dash of Worcestershire sauce
salt
pepper

1
Mix water and gelatin until softened.
2
Chop shrimp and vegetables fine.
3
Whip cream cheese until soft and creamy.
4
Add gelatin and soup, blending well.
5
Stir in mayonnaise and vegetables.
6
Add seasonings and salt and pepper to taste.
7
Pour into oiled 4-cup mold; refrigerate overnight.
8
Unmold on pretty platter.
9
Serve with crackers.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 c. water, 8 oz. cream cheese, 1 1/2 envelopes gelatin, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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