How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Vegetables?

You need 6 ingredients. The key ingredients include: 8 oz. each fresh broccoli, cauliflower and carrots, 4 Tbsp. butter or margarine, 4 Tbsp. flour, 2 c. milk, and more.

Is Escalloped Vegetables suitable as seafood?

Yes, Escalloped Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Vegetables Recipe

Name: Escalloped Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. each fresh broccoli, cauliflower and carrots; 4 Tbsp. butter or margarine; 4 Tbsp. flour; 2 c. milk; 4 oz. Swiss cheese, cubed; salt

Escalloped Vegetables – a delicious recipe with fresh broccoli, butter, flour, milk, Swiss cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. each fresh broccoli, cauliflower and carrots
4 Tbsp. butter or margarine
4 Tbsp. flour
2 c. milk
4 oz. Swiss cheese, cubed
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Escalloped Vegetables

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