How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 6 large potatoes (about 3 lb.), 2 (13 3/4 oz. each) cans Cheddar cheese soup, 1 c. milk, 1 Tbsp. minced onion, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes (about 3 lb.); 2 (13 3/4 oz. each) cans Cheddar cheese soup; 1 c. milk; 1 Tbsp. minced onion; 2 whole canned pimentos, diced; pepper; 1/2 c. grated Parmesan cheese; 6 strips bacon

Scalloped Potatoes – a delicious recipe with potatoes, Cheddar cheese soup, milk, onion, pimentos, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large potatoes (about 3 lb.)
2 (13 3/4 oz. each) cans Cheddar cheese soup
1 c. milk
1 Tbsp. minced onion
2 whole canned pimentos, diced
pepper
1/2 c. grated Parmesan cheese
6 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

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Scalloped Potatoes

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