Best No-Bean Chili Recipe

Name: Best No-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong brewed coffee; 1 (14.5 ounce) can diced tomatoes; 1 (12 fluid ounce) can or bottle porter-style beer; 2 (6 ounce) cans tomato paste; 1 cup beef broth; 1/2 cup brown sugar; 1/4 cup ketchup-style chili sauce (such as Heinz(R)); 1/4 cup chopped jalapeno peppers; 1 tablespoon ground cumin; 1 tablespoon cocoa powder; 2 teaspoons ground ancho chile powder; 1 teaspoon oregano; 1 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon salt; 2 teaspoons vegetable oil; 2 pounds extra lean ground beef; 2 onions, chopped; 3 cloves garlic, minced; 1/2 cup cornmeal

Servings: persons

1 cup strong brewed coffee
1 (14.5 ounce) can diced tomatoes
1 (12 fluid ounce) can or bottle porter-style beer
2 (6 ounce) cans tomato paste
1 cup beef broth
1/2 cup brown sugar
1/4 cup ketchup-style chili sauce (such as Heinz(R))
1/4 cup chopped jalapeno peppers
1 tablespoon ground cumin
1 tablespoon cocoa powder
2 teaspoons ground ancho chile powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
2 teaspoons vegetable oil
2 pounds extra lean ground beef
2 onions, chopped
3 cloves garlic, minced
1/2 cup cornmeal

1
Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
2
Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
3
Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
4
Reduce heat to Low and cook for 2 hours.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup strong brewed coffee, 1 (14.5 ounce) can diced tomatoes, 1 (12 fluid ounce) can or bottle porter-style beer, 2 (6 ounce) cans tomato paste, and more.

Yes, Best No-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best No-Bean Chili

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