Garlic Stuffed Green Olives

1. 1

   Peel Garlic, cut the rough ends.

2. 2

   Place in oven safe container.

3. 3

   Cover with olive oil.

4. 4

   Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.

5. 5

   Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.

6. 6

   Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).

7. 7

   Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).

8. 8

   ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

* Per serving · 4 servings · Values may vary.

No additional tips available.