Santa Fe Beef And Green Chile Stew Recipe

Name: Santa Fe Beef And Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 1/2 lbs beef stew meat, boneless; 2 medium onions, chopped; 5 garlic cloves, minced; 1 green pepper, chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 bay leaf; 1 tablespoon sugar; salt and pepper, to taste; 1 (10 1/2 ounce) can condensed beef broth, undiluted; 1 (10 ounce) can diced tomatoes with green chilies, mild, undrained; 2 (4 ounce) cans chopped mild green chilies; 1 cup beer (or water); 1 (15 ounce) can pinto beans, rinsed and drained; 2 -3 medium potatoes, peeled and chopped; 1/2 cup minced fresh cilantro; shredded monterey jack and cheddar cheese blend; sour cream (optional); flour tortilla, warmed

Servings: persons

2 tablespoons canola oil
2 1/2 lbs beef stew meat, boneless
2 medium onions, chopped
5 garlic cloves, minced
1 green pepper, chopped
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 bay leaf
1 tablespoon sugar
salt and pepper, to taste
1 (10 1/2 ounce) can condensed beef broth, undiluted
1 (10 ounce) can diced tomatoes with green chilies, mild, undrained
2 (4 ounce) cans chopped mild green chilies
1 cup beer (or water)
1 (15 ounce) can pinto beans, rinsed and drained
2 -3 medium potatoes, peeled and chopped
1/2 cup minced fresh cilantro
shredded monterey jack and cheddar cheese blend
sour cream (optional)
flour tortilla, warmed

1
In a Dutch oven, heat oil over medium-high heat, brown beef on all sides. Add in onions, garlic and bell pepper and saute until tender. Add in cumin, oregano, bay leaf ,salt and pepper. Cook and stir for 2 -3 minutes. Next add in sugar, beef broth, diced tomatoes with green chiles, chopped green chiles and beer. Bring to a boil ; reduce heat. Cover and simmer 1-1/2 hours, stirring occasionally. Next, add in the pinto beans, potatoes and cilantro. Cover and simmer another 30 minutes or until meat and potatoes are tender. If you would like a thicker stew , remove the lid at this time and keep cooking and stirring on simmer until desired consistency.
2
Ladle into bowls and top with shredded cheeses, sour cream and more cilantro if desired. Serve with a basket of warm flour tortillas. Enjoy!

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 1/2 lbs beef stew meat, boneless, 2 medium onions, chopped, 5 garlic cloves, minced, and more.

Yes, Santa Fe Beef And Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Beef And Green Chile Stew

How did you like this recipe?

Frequently Asked Questions