Apple-Potato Soup Recipe

Name: Apple-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 red onion, chopped; 2 tablespoons olive oil; 3 celery ribs, chopped (1 1/2 cups); 2 leeks, halved lengthwise and chopped; 3 garlic cloves, minced; 4 tart apples, peeled and chopped (about 2 pounds); 3 russet potatoes, peeled and chopped (about 1 3/4 pounds); 1 large celery root, peeled and chopped (about 3/4 pound); 1 1/2 quarts vegetable broth; 1 cup apple juice; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons salt; 1 1/4 teaspoons pepper; 1/2 cup milk or 1/2 cup half-and-half; 2 tablespoons chopped fresh chives; 1 tablespoon fresh thyme, chopped; Apple rings (use 1 per serving for garnish); 1 apple, very thinly sliced; 1 -2 tablespoon sugar; salt (optional); Garnish; 6 -8 6 -8 slices imitation bacon or 6 -8 slices crispy pancetta; fresh chives, chopped

Servings: persons

Soup
1 red onion, chopped
2 tablespoons olive oil
3 celery ribs, chopped (1 1/2 cups)
2 leeks, halved lengthwise and chopped
3 garlic cloves, minced
4 tart apples, peeled and chopped (about 2 pounds)
3 russet potatoes, peeled and chopped (about 1 3/4 pounds)
1 large celery root, peeled and chopped (about 3/4 pound)
1 1/2 quarts vegetable broth
1 cup apple juice
1 tablespoon minced fresh ginger
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1/2 cup milk or 1/2 cup half-and-half
2 tablespoons chopped fresh chives
1 tablespoon fresh thyme, chopped
Apple rings (use 1 per serving for garnish)
1 apple, very thinly sliced
1 -2 tablespoon sugar
salt (optional)
Garnish
6 -8 6 -8 slices imitation bacon or 6 -8 slices crispy pancetta
fresh chives, chopped

1
Saute onion in hot oil over medium-low heat in a soup pot or Dutch oven 10 minutes or until soft and translucent. Add celery and leek and saute 5 minutes. Add garlic and saute 2 minutes.
2
Stir in apples and next 8 ingredients (through pepper). Bring to a boil, reduce heat and simmer, uncovered, 45 minutes.
3
Meanwhile, preheat oven to 350 and thinly slice apple for apple rings using a mandoline if possible. Lightly coat a baking sheet with cooking spray, and place apple slices in a single layer on sheet. Sprinkle with sugar and bake about 15 minutes. Sprinkle evenly with salt, if desired.
4
Remove soup from heat and let cool slightly. Process with an immersion blender, or place soup in a food processor or blender and process in batches until smooth. Return to pot.
5
Stir in milk or half-and-half and next 2 ingredients; cook over low heat, stirring occasionally, until hot. Top with oven-baked apple slices, bacon (vegetarian or regular or crispy pancetta) and chives.

1294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Soup, 1 red onion, chopped, 2 tablespoons olive oil, 3 celery ribs, chopped (1 1/2 cups), and more.

Yes, Apple-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Potato Soup

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