Curried Spam Pilaf

1. 1

   Add the olive oil and the butter to a hot 12 inch frying pan, that has a tight fitting lid, and sir until melted.

2. 2

   Add the onion and saute until transparent, followed by the drained mushrooms and continue to saute the mixture.

3. 3

   Add the curry powder and spam and when the spam starts to brown, add the rice and stir until all the grains are covered in the oil/butter.

4. 4

   Add enough chicken broth to the liquid from the mushroom can to bring the total to 2/3 cup of liquid, pour into the pan.

5. 5

   Put on the cover, lower the heat to the minimum flame and let sit for 15 minutes.

6. 6

   Turn off the heat DO NOT PEEK and allow to sit for an additional 15 minutes.

7. 7

   Taste and adjust the flavors with the pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.