Best Hooters Hot Wing Sauce (And Breading) – a delicious recipe with For Sauce, butter, Tabasco sauce, Tabasco sauce, brown sugar, paprika. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For breading & frying.
2
In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
3
When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
4
For sauce.
5
Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.
1159
kcal
Calories
75
g
Fat
79
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For Sauce, 1 1/2 cups butter (softened), 1/2 cup Tabasco sauce, plus, 2 tablespoons Tabasco sauce, and more.
Yes, Best Hooters Hot Wing Sauce (And Breading) falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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