Best Fried Chicken(Double Crust)

1. 1

   Beat 2 eggs with fork.

2. 2

   Add milk; beat again.

3. 3

   Set aside. Season chicken or seafood with creole seasoning or salt and pepper.

4. 4

   Then put meat in flour; shake off excess, then dip meat in egg mixture.

5. 5

   Take out meat; squeeze out excess batter.

6. 6

   Put meat back in flour; coat well and shake off excess.

7. 7

   After heating oil, lower fire to medium heat.

8. 8

   Place meat in pot on medium heat. Cook until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.