Jarlesburglimpe

Name: Jarlesburglimpe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g minced meat; 1 egg; 1 ½ teaspoons salt; ½ teaspoon pepper; ½ teaspoon mace, ground; 1 onion, finely chopped; 2 tablespoons capsicums, diced; 1 tablespoon dill weed, chopped; 80 g jarlsberg cheese, in small cubes; 1 cup water; 250 g jarlsberg cheese, sliced thin; 200 g bacon

Eats Now Editorial Team · Meat & Poultry

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Jarlesburglimpe – a delicious recipe with egg, salt, pepper, mace, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g minced meat
1 egg
1 ½ teaspoons salt
½ teaspoon pepper
½ teaspoon mace, ground
1 onion, finely chopped
2 tablespoons capsicums, diced
1 tablespoon dill weed, chopped
80 g jarlsberg cheese, in small cubes
1 cup water
250 g jarlsberg cheese, sliced thin
200 g bacon

1
Preheat oven to 200C.
2
Combine meat, egg, seasoning, onion, capsicum and cheese in knead together.
3
Form a log shape and place in a baking dish.
4
Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
5
Pour water in baking dish and place in oven.
6
Bake for 1 hours.
7
If the bacon starts to brown too much cover with a piece of foil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g minced meat, 1 egg, 1 ½ teaspoons salt, ½ teaspoon pepper, and more.

Yes, Jarlesburglimpe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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