Sopa De Tortilla

Name: Sopa De Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters chicken stock; 1 onion; 2 garlic cloves; 2 plum tomatoes, peeled; 1 tablespoon olive oil; cilantro; fried corn tortilla strips; chile, guajillo that have been washed fried and deveined and cut into small pieces; shredded monterey jack cheese or queso fresco; pork rind, in small pieces; avocado, diced; heavy cream

Eats Now Editorial Team · 952 kcal · Meat & Poultry

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Sopa De Tortilla – a delicious recipe with liters chicken, onion, garlic, tomatoes, olive oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 liters chicken stock
1 onion
2 garlic cloves
2 plum tomatoes, peeled
1 tablespoon olive oil
cilantro
fried corn tortilla strips
chile, guajillo that have been washed fried and deveined and cut into small pieces
shredded monterey jack cheese or queso fresco
pork rind, in small pieces
avocado, diced
heavy cream

1
In a blender combine onion, garlic, cilantro and tomatoes; puree then saute in oil.
2
Add stock and bring to a boil.
3
Serve the broth and have all of the garnishes in separate bowls, either small ones for each person, or larger ones for less clean up.

952

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 liters chicken stock, 1 onion, 2 garlic cloves, 2 plum tomatoes, peeled, and more.

Yes, Sopa De Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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