Ranch Style Beef

Name: Ranch Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless beef stew meat, cut into 1-inch cubes; 12 small white onions; 4 whole cloves; 2 tablespoons brown sugar; 1 ½ teaspoons salt; ½ teaspoon bottled Kitchen Bouquet; 1 tablespoon red wine vinegar; 1 bay leaf; ⅛ teaspoon thyme; ¾ cup water; ¼ cup flour

Eats Now Editorial Team · Meat & Poultry

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Ranch Style Beef – a delicious recipe with meat, white onions, cloves, brown sugar, salt, bottled Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless beef stew meat, cut into 1-inch cubes
12 small white onions
4 whole cloves
2 tablespoons brown sugar
1 ½ teaspoons salt
½ teaspoon bottled Kitchen Bouquet
1 tablespoon red wine vinegar
1 bay leaf
⅛ teaspoon thyme
¾ cup water
¼ cup flour

1
In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
2
Sprinkle with sugar and salt.
3
Combine gravy sauce, vinegar, bay leaf, thyme, and water.
4
Pour over meat.
5
Cover and cook on low for 5-7 hours or until tender.
6
Turn control to high.
7
Dissolve flour in small amount of water.
8
Stir into meat juices.
9
Cook on high for 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless beef stew meat, cut into 1-inch cubes, 12 small white onions, 4 whole cloves, 2 tablespoons brown sugar, and more.

Yes, Ranch Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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