Best Chocolate Syrup Brownies

1. 1

   In a bowl, cream together butter, sugar and eggs until very creamy and well blended.

2. 2

   Add salt.

3. 3

   Stir in flour, mixing to blend well.

4. 4

   Add chocolate syrup, vanilla and chopped nuts.

5. 5

   Turn mixture into well-greased and lightly floured 9-inch square pan.

6. 6

   Smooth top.

7. 7

   Bake at 350u00b0 for about 35 minutes or until a stick inserted near center comes out clean.

8. 8

   Cool in pan on wire rack but loosen cake at edges.

9. 9

   Cut into squares.

10. 10

    Garnish with pecan or walnut halves or dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.