Best Brussels Sprouts

1. 1

   Wash trim and split sprouts either in half or whole if they are smaller.

2. 2

   Heat oil and bacon drippings in a Wok or saute pan.

3. 3

   Add onion and Sprouts, saute until sprouts are nearly tender.

4. 4

   Remove from pan and discard oil.

5. 5

   Saute mushrooms in butter until about half way done.

6. 6

   Add roasted red pepper, sprouts and onion.

7. 7

   Turn heat up to high, then add the balsamic vinegar and stir to coat all ingredients as the balsamic sizzles for about 30 seconds.

8. 8

   Serve on a plate or shallow bowl and top with diced cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.