Best Beef Stew – a delicious recipe with onion, beef stew meat, flour, salt, oil, beef stock. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Chop the onion; toss the beef with the flour and 1 teaspoon salt.
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2
Heat the oil in a Dutch oven over medium-high heat.
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3
Add the meat, in batches if necessary, and brown it on all sides. Remove.
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4
Add the onion; cover and cook over low heat until softened, about 5 minutes.
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5
Return the meat to the pot with the stock and the marjoram.
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6
Cover and simmer until the meat is tender, 1 1/2 to 2 hours.
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7
Meanwhile, halve the carrots lengthwise and then cut them crosswise into 1-inch chunks.
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8
Add the carrots and the potatoes to the pot with 1/2 teaspoon pepper.
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9
Cook until the vegetables are tender, 45 to 50 minutes.
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10
Taste for seasoning and add more salt and pepper as needed.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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