Berry Pink Cloud

1. 1

   Use a wide-mouth glass gallon jar.

2. 2

   Use very ripe peaches (almost not up to standard, they will be so ripe).

3. 3

   Wash and place in jar.

4. 4

   Do not break the skins.

5. 5

   Use as many as will fit without forcing.

6. 6

   Add 3 cups sugar.

7. 7

   Fill to within 1/2-inch of top with either vodka or gin (about 1 liter).

8. 8

   I use a cheap brand since it takes so much.

9. 9

   Screw lid on.

10. 10

    (You can cover with plastic wrap before putting lid on if you like.)

* Per serving · 4 servings · Values may vary.

No additional tips available.