How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tex-Mex Pot Pie?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1 red pepper, chopped, 1 green pepper, chopped, 1 can of mixed beans, rinsed, and more.

Is Vegetarian Tex-Mex Pot Pie suitable as baking & desserts?

Yes, Vegetarian Tex-Mex Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tex-Mex Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Tex-Mex Pot Pie Recipe

Name: Vegetarian Tex-Mex Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 1 can of mixed beans, rinsed; 2 tablespoons diced garlic; 1 package Yve's veggie ground round, original flavour; 1 tablespoon paprika; 1 tablespoon chili powder; 1 tablespoon chili flakes; 1 can condensed tomato soup; ½ cup grated cheddar cheese; 1 egg; 1 cup Bisquick; ½ cup milk

Bake this irresistible Vegetarian Tex-Mex Pot Pie at home. Made with onion, red pepper, green pepper and mixed beans. Easy step-by-step instructions inc…

This Vegetarian Tex-Mex Pot Pie relies on simple, everyday ingredients such as onion, chopped, red pepper, chopped, green pepper, chopped and of mixed beans, rinsed. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetarian Tex-Mex Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Tex-Mex Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions