Tuxedo Cake Recipe

Name: Tuxedo Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/4 cup milk; 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter, softened; 1-1/2 tsp. vanilla; 6 cups powdered sugar; 3 oz. BAKER'S Semi-Sweet Chocolate, divided; 1 oz. BAKER'S White Chocolate; 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

Servings: persons

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup milk
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1-1/2 tsp. vanilla
6 cups powdered sugar
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 oz. BAKER'S White Chocolate
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

1
Heat oven to 350F.
2
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix and milk into batter before pouring into prepared pans.
3
(Batter will be thick.)
4
Cool cakes 10 min.
5
; remove from pans to wire racks.
6
Cool completely.
7
Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended.
8
Gradually beat in sugar.
9
Make chocolate curls from 1 oz.
10
each semi-sweet and white chocolates (see tip); refrigerate until ready to use.
11
Cut each cake layer horizontally in half.
12
Stack on plate, spreading 3/4 cup cream cheese frosting between each layer.
13
Spread remaining frosting onto top and side of cake.
14
Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.
15
; stir until chocolate is completely melted and mixture is well blended.
16
Cool 5 min.
17
Pour over cake, letting excess drip down side.
18
Garnish with chocolate curls.
19
Keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1/4 cup milk, 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Tuxedo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuxedo Cake

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