Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ cup vegetable oil; 3 eggs; 2 teaspoons vanilla; 2 ¼ cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups shredded coconut; 1 cup shredded carrot (or more); 1 (8 ounce) can crushed pineapple (drained); 1 cup chopped walnuts (optional); 8 ounces cream cheese; ½ cup butter; 2 teaspoons vanilla; 3 -4 cups powdered sugar

Servings: persons

2 cups sugar
½ cup vegetable oil
3 eggs
2 teaspoons vanilla
2 ¼ cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups shredded coconut
1 cup shredded carrot (or more)
1 (8 ounce) can crushed pineapple (drained)
1 cup chopped walnuts (optional)
8 ounces cream cheese
½ cup butter
2 teaspoons vanilla
3 -4 cups powdered sugar

1
For the cake:.
2
Mix sugar, oil, eggs and vanilla.
3
Mix dry ingredients separately.
4
Mix shredded ingredients- then mix everything together.
5
Bake in greased and floured 9 x 13 pan at 350 degrees for 50 minutes.
6
Let cool in pan approximately 5 minutes.
7
For the frosting:.
8
Mix cream cheese, butter, vanilla and powdered sugar then spread.

1942

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, ½ cup vegetable oil, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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