Easy Easter Pie

1. 1

   Chop each of the 20 peanut butter cups into 6 pieces; set aside.

2. 2

   Melt hershey kisses.

3. 3

   Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture.

4. 4

   Cover.

5. 5

   Refrigerate 2 hours or until set.

6. 6

   Top with remaining whipped topping just before serving.

7. 7

   Garnish each serving with Kisses and/or candy eggs.

8. 8

   Refrigerate leftover pie.

No nutritional information available.

No additional tips available.