Berry Glazed Salmon W/ Asparagus Recipe

Name: Berry Glazed Salmon W/ Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable broth; 12 ounces asparagus spears ends trimmed; 6 ounces salmon fillets frozen or fresh; 1/4 cup preserves berry jam; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon cumin; 1 teaspoon paprika; salt; pepper

Servings: persons

3/4 cup vegetable broth
12 ounces asparagus spears ends trimmed
6 ounces salmon fillets frozen or fresh
1/4 cup preserves berry jam
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon cumin
1 teaspoon paprika
salt
pepper

1
Bring vegetable broth to a simmer in large skillet
2
Add asparagus spears
3
Lay salmon fillets on top of spears and season with salt & pepper
4
Cover and simmer for 7-8 minutes
5
While the asparagus and fish is simmering, combine the ingredients for the glaze
6
Remove skillet from the heat and spoon the glaze onto the salmon
7
Place under broiler for about 2-3 minutes, or until glaze is bubbling

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable broth, 12 ounces asparagus spears ends trimmed, 6 ounces salmon fillets frozen or fresh, 1/4 cup preserves berry jam, and more.

Yes, Berry Glazed Salmon W/ Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Glazed Salmon W/ Asparagus

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