Spicy Seared Scallops

1. 1

   In a large bowl, combine the olive oil, steak sauce, black pepper, red pepper flakes, cayenne, and salt.

2. 2

   Add the scallops to the bowl and gently toss.

3. 3

   Set the bowl aside and let the scallops marinate for 10 minutes.

4. 4

   Melt the butter in a large skillet over medium-high heat until it begins to brown.

5. 5

   Lay the seasoned scallops in the pan and cook without moving for 3 1/2 minutes, or until the scallops are browned but not burned.

6. 6

   Depending on the size of the pan, you may need to cook the scallops in batches.

7. 7

   Using tongs or a spatula, turn the scallops over and cook for 1 more minute.

8. 8

   Be careful not to overcook; the center of the scallop should remain translucent.

9. 9

   Transfer the scallops to a plate and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.