Berry Cobbler(Or Peach) Recipe

Name: Berry Cobbler(Or Peach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. blackberries or blueberries; 1 tsp. cinnamon; 1 Tbsp. lemon juice; 1 c. brown sugar; 1 1/2 c. whole wheat pastry flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 3/4 c. milk; 3 Tbsp. melted oleo; 1 tsp. vanilla

Servings: persons

1 qt. blackberries or blueberries
1 tsp. cinnamon
1 Tbsp. lemon juice
1 c. brown sugar
1 1/2 c. whole wheat pastry flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. milk
3 Tbsp. melted oleo
1 tsp. vanilla

1
Preheat
2
oven
3
to
4
350u00b0.
5
Place
6
berries in a greased 2 quart baking
7
dish
8
and stir in cinnamon, lemon juice and half the sugar.
9
Sift
10
together
11
flour,
12
baking
13
powder
14
and salt. Combine the
15
eggs, milk, oleo, vanilla and remaining half cup of
16
sugar. Combine
17
the dry ingredients with the wet and beat just
18
until lumps
19
are gone.
20
Pour over the fruit and bake an hour, uncovered, or until the cake pulls in from the sides of the
21
pan. Serve
22
with
23
natural
24
vanilla
25
ice cream or yogurt. Serves 6.

678

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. blackberries or blueberries, 1 tsp. cinnamon, 1 Tbsp. lemon juice, 1 c. brown sugar, and more.

Yes, Berry Cobbler(Or Peach) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler(Or Peach)

How did you like this recipe?

Frequently Asked Questions