Sweet Potato Walnut Bread Recipe

Name: Sweet Potato Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, 2/3 cup softened, 1/3 cup chilled, chopped; 3/4 cup brown sugar; 2 None eggs, at room temperature; 1 cup mashed sweet potato, at room temperature; 1/4 cup self-rising flour, sifted; 1 tsp pumpkin pie spice; 1/4 cup milk; 1/3 cup all-purpose flour; 1/3 cup walnuts, finely chopped; None None whipped cream, to serve

Servings: persons

1 cup butter, 2/3 cup softened, 1/3 cup chilled, chopped
3/4 cup brown sugar
2 None eggs, at room temperature
1 cup mashed sweet potato, at room temperature
1/4 cup self-rising flour, sifted
1 tsp pumpkin pie spice
1/4 cup milk
1/3 cup all-purpose flour
1/3 cup walnuts, finely chopped
None None whipped cream, to serve

1
Preheat oven to 350u00b0F. Grease and line a 7 x 3 1/2 inch loaf pan with parchment paper.
2
Cream 2/3 cup softened butter and 2/3 cup sugar until light and creamy. Add eggs, 1 by 1, beating well after each addition. Add mashed sweet potato, self-rising flour and pumpkin pie spice. Add milk and mix until just combined. Transfer to prepared pan, smooth surface and bake for 30 mins.
3
Meanwhile, combine all-purpose flour and remaining sugar. Cut in butter until mixture resembles breadcrumbs. Add walnuts.
4
Remove cake from oven. Sprinkle crumble mixture over cake. Bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins in pan then transfer to a wire rack to cool completely. Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2/3 cup softened, 1/3 cup chilled, chopped, 3/4 cup brown sugar, 2 None eggs, at room temperature, 1 cup mashed sweet potato, at room temperature, and more.

Yes, Sweet Potato Walnut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Walnut Bread

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