Berry & Brandy Cream Palate Cleanser (Or Dessert)

1. 1

   In a blender, combine 1st 6 ingredients and blend until berries are fully pureed and mixture is creamy.

2. 2

   Gently fold in 2 tbsp of chopped pecans and divide mixture among 8 small serving glasses approximately 4 ounces in size.

3. 3

   Top each serving with a few pieces of the remaining 1 tbsp of chopped pecans and chill for at least 1 hour or until ready to serve.

4. 4

   NOTES: The yield is 8 3-oz servings as a palate cleanser after a savory course of an elegant meal. As a light dessert, I suggest 6 4-0z servings w/a sml berry, scattered choc shavings, a mint or a cookie to dress it up.

No nutritional information available.

No additional tips available.