Chocolate Chip Cupcakes Recipe

Name: Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups Butter, Softened; 6 Tablespoons Brown Sugar; 6 Tablespoons White Sugar; 1/2 teaspoons Vanilla; 1 whole Egg; 1 cup + 2 Tablespoons Of Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; _____; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1 whole Egg; 1/8 teaspoons Salt; 1 cup Chocolate Chips; 1/2 cups Chopped Nuts; 1/2 teaspoons Vanilla

Servings: persons

FOR THE CUPCAKES:
1/2 cups Butter, Softened
6 Tablespoons Brown Sugar
6 Tablespoons White Sugar
1/2 teaspoons Vanilla
1 whole Egg
1 cup + 2 Tablespoons Of Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
_____
FOR THE TOPPING:
1/2 cups Brown Sugar
1 whole Egg
1/8 teaspoons Salt
1 cup Chocolate Chips
1/2 cups Chopped Nuts
1/2 teaspoons Vanilla

1
["Preheat oven to 375 degrees F", "Combine butter, 6 Tablespoons brown sugar (measuring out 1/4 cup + 2 Tablespoons makes it easier), 6 Tablespoons white sugar and 1/2 teaspoons of vanilla; beat until creamy. Beat in one egg.", "Sift together and add to the creamed mixture: flour, baking soda and 1/2 teaspoon of salt. Mix thoroughly.", "Spoon into a 12-cup cupcake tin lined with papers. Bake at 375 for 10-12 minutes, until light golden in color.", "Meanwhile mix up topping (remaining ingredients)*.", "* Regarding the chopped nuts selection: if you live in Michigan you probably use walnuts (I did, growing up) but now I live in Texas so I use pecans. You could use either.", "Remove cupcakes from oven, lower oven temperature to 350F. Spoon 1 tablespoon topping on each cupcake, return to oven to bake for 15 minutes.", """China Check"" - that's my Lassie melamine plate that I've had since childhood."]

897

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups Butter, Softened, 6 Tablespoons Brown Sugar, 6 Tablespoons White Sugar, and more.

Yes, Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cupcakes

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