White Chocolate And Cranberry Scones – a delicious recipe with Flour, u00bc, Salt, Baking Powder, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Use a pastry cutter to mix the flour, sugar, salt, baking powder, and cold butter.
2
2. Add remaining ingredients (except melted butter and sanding sugar) and stir until combined, and then knead for 1 minute until everything is well combined.
3
3. Divide dough in half and create 2 small rounds. Flatten each round to about 8 inches, and then cut each round into 8 wedges (cut like you would a pizza) for 16 total pieces.
4
4. Place wedges on a baking stone, or Silplat-covered pan. (You can also use a greased baking sheet, but watch these closely for browning bottoms.)
5
5. Brush each scone lightly with butter, and sprinkle with sanding sugar. (I like Wilton's Clear Sparkling Sprinkles.)
6
6. Bake for 12-14 minutes in a 400-degree oven.
651
kcal
Calories
36
g
Fat
86
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-3/4 cup Flour, 1/4 cups Sugar, 1/2 teaspoons Salt, 2-1/2 teaspoons Baking Powder, and more.
Yes, White Chocolate And Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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