How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 4 whole Large Eggs, 1 can (16 Oz. Can) Pumpkin Pie Filling, 2 teaspoons Pumpkin Pie Spice, 1 teaspoon Salt, and more.

Is Upside Down Pumpkin Pie suitable as baking & desserts?

Yes, Upside Down Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Pumpkin Pie Recipe

Name: Upside Down Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Eggs; 1 can (16 Oz. Can) Pumpkin Pie Filling; 2 teaspoons Pumpkin Pie Spice; 1 teaspoon Salt; 1-1/2 cup White Sugar; 12 ounces, fluid Evaporated Milk; 1 box (about 18 Oz. Size) Yellow Cake Mix, Unprepared; 1 cup Chopped Pecans (optional); 2 sticks Butter, Melted

Upside Down Pumpkin Pie – a delicious recipe with Eggs, Pie Spice, Salt, White Sugar, Milk, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole Large Eggs
1 can (16 Oz. Can) Pumpkin Pie Filling
2 teaspoons Pumpkin Pie Spice
1 teaspoon Salt
1-1/2 cup White Sugar
12 ounces, fluid Evaporated Milk
1 box (about 18 Oz. Size) Yellow Cake Mix, Unprepared
1 cup Chopped Pecans (optional)
2 sticks Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside Down Pumpkin Pie

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