Pumpkin Cheesecake With An Almond Meal Crust

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Combine almond meal with melted butter and 1 tablespoon sugar. Do not mix thoroughly. Press the mixture onto the bottom and partway up the sides of a springform or pie pan. Bake the crust for 5 minutes, then set it aside.

3. 3

   In a large mixing bowl, combine cream cheese, 1 cup sugar, and vanilla. Mix thoroughly. Add pumpkin, eggs, cinnamon and nutmeg and continue to mix until smooth.

4. 4

   Pour the filling into the prepared crust. Bake for 60 to 70 minutes. The top will darken in places. Remove from the oven and let cool.

5. 5

   When the cheesecake reaches room temperature, put it in the refrigerator until chilled and set. Cut and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.