Bermuda Fish Chowder

1. 1

   Take about 1 pound firm fresh or salt water fish fillet; cut in small bite-size pieces.

2. 2

   Place in a pot with 1 pound of fresh peeled tomatoes, cut in chunks.

3. 3

   If fresh tomatoes are not available, canned tomatoes may be used.

4. 4

   Add 2 small onions (halved and sliced) and 2 to 4 small white potatoes (peeled and cut in small pieces).

5. 5

   Flavor with thyme, parsley, salt and pepper to taste.

6. 6

   Simmer slowly for 4 to 6 hours.

7. 7

   Carefully add sherry or rum pepper to taste.

No additional tips available.