How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Basil And Vegetables?

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 2 cloves garlic, thinly sliced, 2 None large fresh red chili peppers, thinly sliced, 1 None onion, cut into wedges, and more.

Is Lamb With Basil And Vegetables suitable as seafood?

Yes, Lamb With Basil And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lamb With Basil And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Basil And Vegetables Recipe

Name: Lamb With Basil And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 cloves garlic, thinly sliced; 2 None large fresh red chili peppers, thinly sliced; 1 None onion, cut into wedges; 4 None green onions, chopped; 1 1/2 tbsp tandoori curry paste; 1 lb lamb fillet, thinly sliced; 1 None carrot, julienned; 1 can (8 oz) bamboo shoots, drained and julienned; 1/3 cup fresh basil leaves, shredded; 1 tbsp fish sauce

Try this homemade Lamb With Basil And Vegetables recipe the whole family will love. Made with oil, garlic, fresh red chili peppers and onion. Easy step-…

This Lamb With Basil And Vegetables relies on simple, everyday ingredients such as oil, garlic, thinly sliced, none onion, cut into wedges and none green onions, chopped. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb With Basil And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions