Lamb With Basil And Vegetables Recipe

Name: Lamb With Basil And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 cloves garlic, thinly sliced; 2 None large fresh red chili peppers, thinly sliced; 1 None onion, cut into wedges; 4 None green onions, chopped; 1 1/2 tbsp tandoori curry paste; 1 lb lamb fillet, thinly sliced; 1 None carrot, julienned; 1 can (8 oz) bamboo shoots, drained and julienned; 1/3 cup fresh basil leaves, shredded; 1 tbsp fish sauce

Servings: persons

2 tbsp oil
2 cloves garlic, thinly sliced
2 None large fresh red chili peppers, thinly sliced
1 None onion, cut into wedges
4 None green onions, chopped
1 1/2 tbsp tandoori curry paste
1 lb lamb fillet, thinly sliced
1 None carrot, julienned
1 can (8 oz) bamboo shoots, drained and julienned
1/3 cup fresh basil leaves, shredded
1 tbsp fish sauce

1
Heat half the oil in wok on medium-high heat. Stir-fry garlic and chili peppers for 1-2 mins, until lightly browned. Remove from wok. Reheat wok; stir-fry onion for 2 mins, or until soft. Remove from wok.
2
Reheat wok; stir-fry green onions for 1 min, until soft. Remove from wok.
3
Add remaining oil to wok; heat on medium-high heat. Cook paste for 1 min, or until fragrant. Stir-fry lamb, in batches, for 3-5 mins, until tender.
4
Return lamb and onions to wok with remaining ingredients; stir-fry until heated through. Serve lamb mixture topped with garlic and chili pepper.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 2 cloves garlic, thinly sliced, 2 None large fresh red chili peppers, thinly sliced, 1 None onion, cut into wedges, and more.

Yes, Lamb With Basil And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Basil And Vegetables

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