How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine And Garlic Breadcrumb Spaghettini?

You need 9 ingredients. The key ingredients include: 14 oz spaghettini, 1/4 cup olive oil, 2 cans (3.75 oz each) sardines in spring water, drained, 3/4 cup fresh breadcrumbs, and more.

Is Sardine And Garlic Breadcrumb Spaghettini suitable as seafood?

Yes, Sardine And Garlic Breadcrumb Spaghettini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine And Garlic Breadcrumb Spaghettini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sardine And Garlic Breadcrumb Spaghettini Recipe

Name: Sardine And Garlic Breadcrumb Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz spaghettini; 1/4 cup olive oil; 2 cans (3.75 oz each) sardines in spring water, drained; 3/4 cup fresh breadcrumbs; 3 cloves garlic, crushed; 1/2 tsp red pepper flakes; 1 tbsp grated lemon peel; 2 tbsp chopped parsley, plus additional leaves, to garnish; 1/4 cup grated Parmesan cheese

Bake this irresistible Sardine And Garlic Breadcrumb Spaghettini at home. Made with spaghettini, olive oil, sardines and fresh breadcrumbs. Easy step-by…

This Sardine And Garlic Breadcrumb Spaghettini relies on simple, everyday ingredients such as spaghettini, olive oil, fresh breadcrumbs and garlic, crushed. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 oz spaghettini
1/4 cup olive oil
2 cans (3.75 oz each) sardines in spring water, drained
3/4 cup fresh breadcrumbs
3 cloves garlic, crushed
1/2 tsp red pepper flakes
1 tbsp grated lemon peel
2 tbsp chopped parsley, plus additional leaves, to garnish
1/4 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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Sardine And Garlic Breadcrumb Spaghettini

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