How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Artichoke And Olive Pasta?

You need 7 ingredients. The key ingredients include: 7 oz shell pasta, 1 tbsp vegetable or olive oil, 2 cloves garlic, sliced, 1 can (5 oz) tuna packed in water, drained, and more.

Is Tuna, Artichoke And Olive Pasta suitable as seafood?

Yes, Tuna, Artichoke And Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Artichoke And Olive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Artichoke And Olive Pasta Recipe

Name: Tuna, Artichoke And Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz shell pasta; 1 tbsp vegetable or olive oil; 2 cloves garlic, sliced; 1 can (5 oz) tuna packed in water, drained; 4 None marinated artichoke hearts, quartered lengthwise; 8 None pitted black olives, halved lengthwise; 1/4 cup small basil leaves

Try this homemade Tuna, Artichoke And Olive Pasta recipe the whole family will love. Made with shell pasta, vegetable, garlic and tuna. Easy step-by-ste…

This Tuna, Artichoke And Olive Pasta relies on simple, everyday ingredients such as shell pasta, vegetable or olive oil, garlic, sliced and small basil leaves. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 oz shell pasta
1 tbsp vegetable or olive oil
2 cloves garlic, sliced
1 can (5 oz) tuna packed in water, drained
4 None marinated artichoke hearts, quartered lengthwise
8 None pitted black olives, halved lengthwise
1/4 cup small basil leaves

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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