How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Artichoke And Olive Pasta?

You need 7 ingredients. The key ingredients include: 7 oz shell pasta, 1 tbsp vegetable or olive oil, 2 cloves garlic, sliced, 1 can (5 oz) tuna packed in water, drained, and more.

Is Tuna, Artichoke And Olive Pasta suitable as seafood?

Yes, Tuna, Artichoke And Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Artichoke And Olive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Artichoke And Olive Pasta Recipe

Name: Tuna, Artichoke And Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz shell pasta; 1 tbsp vegetable or olive oil; 2 cloves garlic, sliced; 1 can (5 oz) tuna packed in water, drained; 4 None marinated artichoke hearts, quartered lengthwise; 8 None pitted black olives, halved lengthwise; 1/4 cup small basil leaves

Tuna, Artichoke And Olive Pasta – a delicious recipe with shell pasta, vegetable, garlic, tuna, hearts, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz shell pasta
1 tbsp vegetable or olive oil
2 cloves garlic, sliced
1 can (5 oz) tuna packed in water, drained
4 None marinated artichoke hearts, quartered lengthwise
8 None pitted black olives, halved lengthwise
1/4 cup small basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna, Artichoke And Olive Pasta

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