Bento for a Cherry Blossom Viewing Picnic – a delicious recipe with balls Cured ham rice, Shrimp, root meat, Tamagoyaki, pepper, dressing. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the cured ham rice balls: Lay a piece of plastic wrap over a tea cup.
2
Place a slice of cured ham on the wrap, then fill the cup with rice mixed with green vegetables.
3
Make it into a ball and twist-tie the plastic wrap.
4
Decorate the top with a salted cherry blossom.
5
Make the shrimp ball-shaped sushi the same way, using shrimp and sushi rice.
6
For the burdock root meat rolls: Wrap boiled burdock root and carrort and cook in a teriyaki sauce.
7
For the Japanese omelet: Make with 3 eggs, shiro dashi and 80 ml water.
8
Aonori also makes a nice addition.
9
Seefor cherry blossom-colored meat balls.
10
Seefor chicken wings with yuzu pepper paste.
11
Garnish with broccolini and serve!
616
kcal
Calories
4
g
Fat
81
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 balls Cured ham rice balls, 5 balls Shrimp ball-shaped sushi, 9 Burdock root meat rolls, 3 servings Tamagoyaki, and more.
Yes, Bento for a Cherry Blossom Viewing Picnic falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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