Bell Pepper and Tofu Sabji (Waverley Kitchens)

1. 1

   Add 1 tbsp oil into pan and add 1/2 tsp 'WK Seed Blend'

2. 2

   Cut the following into 1 1/2 inch long by 1/2 inch wide strips and set aside: - tofu (1 cup) - onions (1/2 cup) - tomatoes (1/2 cup) - bell pepper (1 cup)

3. 3

   Set to medium heat and heat oil into there is small movement in spices (usually 2 min)

4. 4

   Immediately add onions to pan; stir until golden brown (usually 3 min)

5. 5

   Add 2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste)

6. 6

   Add bell peppers and tomatoes to pan, stir; cover and cook for 3 min

7. 7

   Add tofu to pan; cover and cook for 3 min

8. 8

   Uncover pan and cook for 2 min

9. 9

   Optional: garnish with 2 tbsp coarsely chopped cilantro

10. 10

    For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt - Red wine

* Per serving · 4 servings · Values may vary.

No additional tips available.